12 ounces milk chocolate OR semisweet chocolate pieces
3/4 cup half-and-half cream
1 to 2 tablespoons vanilla, cherry brandy, orange-flavored liqueur or strong coffee
Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices, dates, nuts, dried apricots, marshmallows
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in vanilla or brandy. Pour into dessert fondue pot to keep warm. Spear Dippers and swirl in fondue. 2 cups.
White Fondue: Substitute white almond bark coating for the milk chocolate and decrease cream to 1/3 cup.
Fun and unusual dessert for a party!