Chocolate Fondue

chocolate fondue1

Chocolate Fondue

12 ounces milk chocolate OR semisweet chocolate pieces
3/4 cup half-and-half cream
1 to 2 tablespoons vanilla, cherry brandy, orange-flavored liqueur or strong coffee

Dippers: Angel food cake squares, strawberries, whole miniature cream puffs, mandarin orange segments, banana slices, dates, nuts, dried apricots, marshmallows

Preparation Instructions:
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from heat; stir in vanilla or brandy. Pour into dessert fondue pot to keep warm. Spear Dippers and swirl in fondue. 2 cups.

White Fondue: Substitute white almond bark coating for the milk chocolate and decrease cream to 1/3 cup.

Fun and unusual dessert for a party!


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