German Pancakes

German Pancake with peaches
German Pancake with peaches

German Pancakes
Serves 4-6

4 eggs
1 cup flour
1/4 cup sugar
1/2 t. salt
1 cup milk

Blend ingredients together until smooth.
Generously butter the pans.
Bake at 425 degrees until puffed and browned. If your oven is small, you may want to rotate the pans halfway through the cooking time.

Two pie pans: 20-25 minutes . 24 muffin cups: 15-20 minutes.

Serve with lemon juice and powdered sugar.

food images
muffin sized German Pancakes with lemon juice, butter, and powdered sugar

OR

Serve with fruits (strawberries, peaches, berries are good)

OR

Serve with warm fruit syrup or maple syrup.

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