Spinach in Cream Sauce
Simple and delicious! Use bagged salad spinach for easy preparation. Eat as a side dish or use as filling for crêpes, omelets, quiche, or quesadillas.
2 T. butter
1/2 sweet onion or a shallot, chopped
1 garlic clove, minced
2 t. flour
1/2 cup cream
6 oz. washed spinach leaves
1/4 cup grated parmesan cheese
In a 10-inch skillet, sauté onion or shallot in butter until soft. Add garlic; cook and stir 1-2 minutes. Stir in flour and cook 1 minute. Remove from heat; top with raw spinach and cover skillet tightly for 1 minute.
Remove cover, add cream, and stir until wilted. Serve immediately, topped with Parmesan cheese if desired. 2-3 servings.
Omelets https://snailfungus.wordpress.com/2015/09/02/omelets/ with Swiss cheese and red bell peppers…tomatoes on top 🙂