French-Toasted Fruit Sandwiches
6 thin slices French bread or sourdough bread
Soft butter (spread thinly each piece of bread)
2 cups sliced fruit (peaches, strawberries, bananas, nectarines, pears)—toss lightly in a bowl with:
3 T. sugar
1/4 t. vanilla, and sprinkle with:
lemon juice or Fruit Fresh.
Top bread with fruit mixture, crushing lightly with a fork. Top with another slice of bread; press together firmly.
1/2 cup milk
2 t. sugar
Dip sandwiches in mixture. Brown slowly in a lightly buttered skillet or griddle.
Sprinkle with powdered sugar.
Makes 3 sandwiches.