This easy, crustless dessert is more like a brownie than a pie. Make it in honor of Pi Day, March 14.
1 stick melted butter
1 cup sugar
1/2 cup flour
1 ounce bitter chocolate, melted
1 t. vanilla
Melt butter and chocolate in microwave 1-2 minutes, stirring to melt completely. Beat together butter, chocolate, eggs and sugar. Mix in flour and vanilla. Pour into a buttered pie plate. Bake at 350° 15-20 minutes, until edges start to brown.
Serve with cold milk, ice cream, chocolate or caramel sauce, or just eat it plain. Yum!