Fudge Pie

Fudge Pie

Fudge Pie

This easy, crustless dessert is more like a brownie than a pie. Make it in honor of Pi Day, March 14.

1 stick melted butter

2 eggs

1 cup sugar

1/2 cup flour

1 ounce bitter chocolate, melted

1 t. vanilla

Melt butter and chocolate in microwave 1-2 minutes, stirring to melt completely. Beat together butter, chocolate, eggs and sugar. Mix in flour and vanilla. Pour into a buttered pie plate. Bake at 350° 15-20 minutes, until edges start to brown.

Serve with cold milk, ice cream, chocolate or caramel sauce, or just eat it plain. Yum!

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