Greek Chicken Sandwiches
1 lb. boneless skinless chicken breasts, diced
Black pepper to taste
one clove minced garlic or 1/4 t. garlic powder
1 T. olive oil
1/2 cup Caesar salad dressing (low-fat OK)
1/2 cup crumbled feta cheese
1/4 cup pitted black Kalamata olives
Sandwich rolls (Italian, rosemary focaccia, or pita)
Red onion rings
In a large skillet, cook chicken, black pepper, and garlic in oil over medium heat until juices run clear. Stir in salad dressing, feta cheese and olives. Cook and stir until heated through (not too long or the cheese will melt and lose its character.) Serve on lightly toasted rolls with lettuce, tomato and red onion rings.
Serve cooled chicken mixture on top of salad greens.
Optional: Substitute ground beef for the chicken.