Favorite Yellow Squash

Favorite Yellow Squash
Favorite Yellow Squash. I actually like it a little more browned than this, but I was in a bit of a hurry here.

Favorite Yellow Squash

2-3 T. butter
1 small onion, chopped
3 cups yellow squash, washed and sliced
Salt and pepper
fresh thyme or other herbs

In a 10-inch skillet with lid, sauté onion in butter until soft. Add squash and uncover. Cook over medium high heat, stirring until lightly browned. Season with salt, freshly ground pepper and fresh thyme or other herbs. Reduce heat; cover and cook a few more minutes until tender but not mushy. Serves about 4-6.

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