Peanut Butter Krispy Treats
1 cup sugar
1 cup white corn syrup
Melt together. Turn off heat. Stir in:
1 cup peanut butter
6 cups Rice Krispies
Spread into a large buttered rectangular pan (11” X 15”).
Let cool slightly; smooth the top with buttered hands.
Melt together in the microwave (about 1-2 minutes):
6 oz. (1 cup) butterscotch chips
6 oz. (1 cup) chocolate chips
Spread over top of treats. Cool (refrigerate if necessary to speed cooling). Cut into small squares.
My scrapbooking buddy, Debbie, gave me this recipe. The combination of flavors is so addictive that it’s best to make these only when there is a big crowd to eat them. The treats are a favorite snack at scrapbooking ‘crops.’